Author: Moira Hodgson
Pork tenderloin is a lean cut that can easily dry out. But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it's the same thickness...
Author: Melissa Clark
Author: Molly O'Neill
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast. The hourlong parade usually includes split-pea soup, pancakes, bacon and...
Author: Oliver Schwaner-Albright
Author: Karen Kochevar
Author: Moira Hodgson
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike. The ingredients call for beef or veal stock, but chicken stock will do in a pinch...
Author: Florence Fabricant
Author: Molly O'Neill
Author: Nancy Harmon Jenkins
Author: Molly O'Neill
Author: Molly O'Neill
Author: Marian Burros
Author: Molly O'Neill